Recipe courtesy of: Maille Mustard Cuisine Type: French Serves: 4 – 6 as a side dish Difficulty: 1 Prep Time: 5 minutes Cooking Time: 10 – 12 minutes — Occasion: Brunch side, Lunch, Dinner side Description: This classic French dish is named after the mimosa flower and combines beautifully roasted asparagus tossed with Maille White… [Read More]
Maille NYC
Fun with the Family in NYC: Complimentary French Cooking Lesson & Tasting in "Bastille Day" Event
Each year, Bastille Day on 60th Street brings the best of France to New York for an afternoon of French food, culture, and entertainmen for the entire family. For over ten years, Bastille Day on 60th Street has been the largest public celebration in New York commemorating France’s Independence Day (July 14, 1789) and France’s historic friendship… [Read More]
Why Maille Boutique in NYC Made me See Mustard in a Whole New Light (15min Dinner Mustard Recipe Inside!)
By: Anllelic Lozada “Tia-in-Charge” @LosTweens **Mediterranean Whole Roasted Mustard Branzino 15-minute dinner recipe below ** Last week, I got to meet “The Cheese Guy” @ The Cheese & Mustard Pairing Event @ The Maille Boutique in NYC.He’s a kosher, natural, artisian cheese maker who has been featured in the NY Times for his cheeses. There… [Read More]