dinner

[Recipe] Roasted Asparagus with Mimosa

Recipe courtesy of: Maille Mustard Cuisine Type: French Serves: 4 – 6 as a side dish Difficulty: 1 Prep Time: 5 minutes Cooking Time: 10 – 12 minutes — Occasion: Brunch side, Lunch, Dinner side Description: This classic French dish is named after the mimosa flower and combines beautifully roasted asparagus tossed with Maille White […]

[Receta] Pastelón cubano por la Chef Maria Katalina Velez de Mojito Cuban Cuisine

Receta por la Chef Maria Katalina Velez El pastelón cubano es una versión cubana de la tradicional lasanga con capas de queso mozarella, plátano maduro y opción de ropa vieja o pollo con sofrito. Ingredientes: queso mozarella rallado plátano maduro carne molida guisada pollo a la parrilla o cocinado desmechado vegetales mixtos sofrito Preparación: Sofríe el plátano […]