Last week, I got to meet “The Cheese Guy” @ The Cheese & Mustard Pairing Event @ The Maille Boutique in NYC.He’s a kosher, natural, artisian cheese maker who has been featured in the NY Times for his cheeses.
There are so many health benefits to cheese…and so many fun ways to eat it. Its just the perfect healthy snack!
Of course, if you are in Maille Boutique, famous for creating the finest Dijon and whole grain mustards, you can expect mustard tastings of more flavors than what you thought possible.
About Maille Boutique
Founded in 1747 by Antoine Maille, who became the official Vinegar Makerand Distiller to the King of France, La Maison Maille has accumulated an extraordinary heritage of craftsmanship, creativity and innovation. Inspired by traditional artisan methods and more than 265 years of expertise, the creators at Maille use high quality ingredients to create complex flavors.
There are four La Maison Maille Boutiques worldwide, including this store that just opened New York. The boutiques offer a wide variety of mustards, vinegars and gourmet ingredients, including traditional mustards on tap.
The Maille Dijon Delights Tour Contest (until July 31st)
For an exclusive peek into French culinary history, you can enter The Maille Dijon Delights Tour Contest to win a foodie and cultural weekend for two in Burgundy, France, the home of Maille Mustard. This dream mini-vacation will include a private tasting experience at the original Mailleboutique in Dijon, wine tasting, dining in Michelin-starred restaurants and much more. Enter online HERE from May 1st to July 31st, and follow along with Maille (@MailleUS) about its New York boutique and online boutique on social media – Twitter, Facebook, Pinterest, and Instagram – using#MyMaille.
**Mediterranean Whole Roasted Mustard Branzino 15-minute dinner recipe below **
The Maille Mustard “Summer Collection”
Maille introduces three fresh new mustard varieties for Summer 2015 inspired by the current renaissance of the iconic Parisian bistro.
True to Maille’s commitment to ‘culinary couture’, the mustard jars as well as its gift box are dressed in colorful gingham, a nod to both the bistro heritage and the plethora of updated gingham looks seen on Spring 2015 runways.
You can purchase Maille Summer Collection HERE.
Mediterranean Whole Roasted Mustard Branzino
and Garlic and remaining salt. Spread ! olive oil/mustard mixture on both sides of the fish.Heat remaining olive oil in a large ovenproof skillet over medium high heat and sear both sides of the fish, 2 minutes per side. Place the skillet in the oven and cook for an additional 10minutes.
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